Coordonnées

157 COURS STASSART
84190 VACQUEYRAS
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Vacqueyras Red wine

deco-losange-bordeaux

GRAPE VARIETIES: Syrah – Grenache
YIELD: 36 hl/ha
HARVESTING: By hand. Harvested at optimal maturity.
VINIFICATION: Destemming, cold maceration, temperature-controlled fermentation, remontage (the pumping over of juice) and délestage (rack and return). 30 days skin contact. Pressing done by pneumatic press.
AGEING: In concrete vats.
TASTING NOTES: The Grenache & Syrah grape varieties bring out a lovely cherry colour with violet highlights. A very pleasing nose – fruity, with notes of undergrowth and spices. In the mouth, savoury tannins which are firm yet mellow.
AGEING POTENTIAL: 6 to 8 years.
SERVING TEMPERATURE AND GUIDELINES: Serve at room temperature. Open several hours before drinking (a little time in a carafe will bring out its full range of flavours).
FOOD-WINE PAIRINGS: Lightly-seasoned red meat dishes

bouteille-violette-grand

bouteille-grise-grand

L’affirmé(e)

deco-losange-bordeaux

GRAPE VARIETIES: Syrah – Grenache
YIELD: 34 hl/ha
HARVESTING: By hand. Harvested at optimal maturity.
VINIFICATION: Destemming, cold maceration, temperature-controlled fermentation, remontage (the pumping over of juice) and délestage (rack and return). 30 days skin contact. Pressing done by pneumatic press.
AGEING: 13 months in barrels of 2 or 3 wines.
TASTING NOTES: Eye : Garnet color with purple shades. The nose is complex. First impressions of undergrowth, truffles, then vanilla flavors, grilled and pralines. We end up on ripe fruit, cherry and red fruit jam. The mouth is rich with a beautiful structure that gives power to the wine. There are quite ripe aromas and dominant woody notes of caramel, toasted roasted coffee.
It’s a complex wine with aging potential, which requires some ventilation to open up before the tasting.
AGEING POTENTIAL: 8 to 10 years.
SERVING TEMPERATURE AND GUIDELINES: Open one hour before drinking. Serve at room temperature.
FOOD-WINE PAIRINGS: Match well with quarry meat and spicy sauce dishes.

CREATION AND DESIGN : DELOMELANICOM
A hell of a communication!

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